I took the family to a Restaurant I designed today. I have eaten there before but had the healthy option, not this time I went straight for their dirty burger! It was the best burger I have ever had, lots of smokey yumminess in the pickles and sauces and a very moist and tasty piece of cow….
The staff were lovely and naturally the interior was amaze. It’s lovely to see the restaurant improve each time I go there. It is a good example of how owner run independent venues can out perform some of the larger chains. In my opinion this is because they care a lot more. But don’t just take my word for it take a look on trip advisor…
